Mussels in coconut milk

Mussels in coconut milk

4.0 11 ratings

Prep. 15 min

Total 25 min

6 portions

Ingredients

fresh mussels
2000 g
garlic cloves
5
piece fresh ginger peeled
4 cm
long red chillies deseeded if preferred
2 - 3
sesame oil
30 g
fresh lemongrass white part only
2 stalks
canned coconut milk
400 g
canned coconut cream
600 g
lime juice (approx. 2 limes)
40 g
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
fresh coriander leaves only, chopped
6 sprigs
spring onions/shallots trimmed and finely sliced
5
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1163.7 mg

Protein 37.7 g

Calories 2176.3 kJ / 518.2 kcal

Fat 27.3 g

Fibre 2.6 g

Saturated Fat 18.4 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Crab linguine

30 Min

Seafood con arroz

45 Min

Chilli lime prawns with soba noodles

25 Min

Mussels in turmeric and ginger broth

20 Min

Penne with mussels

1 Std. 5 Min

Prawn salad with avocado dressing

35 Min

Hot and sour prawn soup

45 Min

Basil sorbet (palate cleanser)

10 Min

Asparagus and pipis (clams) risotto

1 Std. 30 Min

Asian-style mussels

30 Min

Peking-style duck pancakes

8 Std. 50 Min

Tom yum goong (hot and sour soup)

45 Min