Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 2 cm piece fresh ginger, peeled
- 1 fresh long red chilli, trimmed and cut into halves
- 20 g extra virgin olive oil
- 1100 g filtered water
- 20 g shiro (white) miso paste
- ½ tsp Chinese five spice powder
- 2 star anise
- ¼ tsp salt
- ¼ tsp ground black pepper
- 150 g frozen edamame beans
- 100 g Chinese broccoli, cut into thin strips
- 1 carrot, cut into thin slices
- 100 g fresh enoki mushrooms
- 1 bunch bok choy, cut into thin strips
- 180 g dried ramen noodle (see Tips)
- 2 spring onions/shallots, trimmed and cut into thin slices, for garnishing
- 1 tbsp white sesame seeds, to serve
- 2 limes, cut into wedges to serve
- Nutrition
- per 1 portion
- Calories
- 924.8 kJ / 220.2 kcal
- Protein
- 10 g
- Carbohydrates
- 18.1 g
- Fat
- 9.6 g
- Fibre
- 8.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rendang curry
30min
Honey ginger tofu with greens
2 Std. 25 Min
Tofu and veg bowl with sweet and sour sauce
1h 50 min.
Lentil curry (dahl)
30min
Soba noodle and tofu salad
35min
Soba noodle mee goreng
40min
Sticky Sriracha tofu bowl
45min
Chinese egg noodle soup with mixed mushrooms
35min
Grilled tofu steaks with Asian mushrooms
2h 30min
Chickpea ratatouille (gut health)
1h
Pulse and pumpkin curry
30min
Tofu scramble
25min