Skip to main content Search
Polenta Cake

Polenta Cake
3.4 14 rating
Prep. 5 min
Total 1 h
10 slices
Sign up for free

Ingredients

  • salted butter soft, plus extra for greasing
    170 g
    170 g margarine, plus extra for greasing
  • caster sugar
    120 g
  • large eggs
    3
  • fresh thyme leaves
    1 Tbsp
  • lemon finely grated zest and 10 g juice
    1
  • strong white bread flour plus extra for dusting
    40 g
  • polenta
    120 g
  • pine nuts plus extra for sprinkling
    80 g
  • fine sea salt
    ½ tsp
  • baking powder
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Protein 6.4 g
Calories 1280 kJ / 306 kcal
Fat 20 g
Carbohydrates 24.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Modern Vegetarian 60 Recipes
UK and Ireland

You might also like...

Carrot and Ginger Soup

Carrot and Ginger Soup

1.9(11)

5 Min

Carrot and Apple Cake

Carrot and Apple Cake

3.5(90)

1 Std. 30 Min

Spelt and Honey Tear and Share Bread

Spelt and Honey Tear and Share Bread

3.8(12)

6 Std. 40 Min

Couscous Cake with Fruit

Couscous Cake with Fruit

3.0(2)

1 Std. 50 Min

Pepper, Anchovy and Onion Cornbread Tart

Pepper, Anchovy and Onion Cornbread Tart

3.0(4)

45 Min

Broad Bean Vegetarian Persian Patties (Kibbeh)

Broad Bean Vegetarian Persian Patties (Kibbeh)

2.8(5)

1 Std. 40 Min

Rye Flatbreads

Rye Flatbreads

4.6(11)

2 Std. 10 Min

Carob Porridge with Linseed and Date Milk

Carob Porridge with Linseed and Date Milk

3.3(4)

25 Min

Orange and Coconut Squares

Orange and Coconut Squares

3.2(11)

35 Min

Camille Carrot and Almond Cakes

Camille Carrot and Almond Cakes

3.9(7)

1 Std. 35 Min

Sugar Free Banana Bread

Sugar Free Banana Bread

4.4(189)

1 Std. 15 Min

Carrot Cake

Carrot Cake

4.6(410)

2 Std. 30 Min