Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 courgettes, large
-
90
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 15 g fresh mint leaves
- 60 g bread, torn in pieces
- 30 g olive oil, plus extra for greasing
- 120 g red onions, quartered
- 12 pitted green olives
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 2 medium eggs
- 80 g ricotta cheese
- Nutrition
- per 1 portion
- Calories
- 1585 kJ / 380 kcal
- Protein
- 23.5 g
- Carbohydrates
- 13.5 g
- Fat
- 24 g
In Collections
Alternative recipes
Leek and Lancashire Cheese Quiche
2h 15min
Asparagus and Hazelnut Tart with Polenta Crust
1 godz. 35 min
Aubergine Parmigiana - Parmigiana di melanzane
1h
Green Vegetable Frittata - Frittata verde
25min
Goats Cheese and Caramelised Onion Quinoa Tart
1h 50min
Spinach, Tomato and Goat's Cheese Quiche
1h
Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds
50 min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45 Min
Puy Lentil and Sausage Casserole
45 Min
Carrot and Peanut Bake
55min
Mushroom Parmentier
1 godz. 10 min
Pea and Courgette Tarts
1h