Devices & Accessories
Steamed orange puddings with almond milk ice cream
Prep. 30 min
Total 29 h 30 min
8 portions
Ingredients
Almond milk ice cream
-
almond milk (see Tips)280 g
-
pouring (whipping) cream220 g
-
egg yolks2
-
vanilla bean paste1 tsp
-
honey20 g
-
raw sugar140 g
Orange puddings
-
unsalted butter cut into pieces (2 cm), plus extra for greasing70 g
-
caster sugar140 g
-
day old bread120 g
-
almond milk (see Tips)200 g
-
eggs2
-
orange juice and finely grated zest, no white pith1
-
ground cinnamon½ tsp
-
wholemeal plain flour120 g
-
bicarbonate of soda1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portions
Sodium
307.8 mg
Protein
7.1 g
Calories
1905.1 kJ /
453.5 kcal
Fat
21.9 g
Fibre
3.3 g
Saturated Fat
12 g
Carbohydrates
58.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Quick grated pickle - demo (Thermomix® Cutter, TM6)
5 min
Spiced labne with pumpkin and rocket salad
13 h
Curried almonds
25 min
Lemon or lime butter
15 min
Gluten and grain free bread rolls
1 h 20 min
Sweet seeded crackers
1 h 10 min
Almond thins
25 min
Steamed orange puddings
1 h 25 min
Hokey pokey ice cream
28 h 25 min
Chia and pepita gluten free loaf
1 h 25 min
Coconut and beetroot balls
40 min