Apple and ginger paste

Name: Apple and ginger paste
Prep time: 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 40 portions
Ingredients: 80 - 100 g fresh ginger; 1 pear; 5 Granny Smith apples; 1 lemon; 40 g lemon juice; 120 g water; 600 - 700 g white sugar

4.9 (29 Bewertungen)

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Schwierigkeitsgrad medium

Arbeitszeit 15 Min

Gesamtzeit 6 Std. 15 Min

Portionen 40 portions

Zutaten

80 - 100 g fresh ginger, peeled and cut into pieces
1 pear (approx. 170 g), unpeeled, cut into quarters and core removed
5 Granny Smith apples (approx. 550 g), unpeeled, cut into quarters and cores removed
1 lemon, zest only, no white pith
40 g lemon juice (approx. 1 lemon)
120 g water
600 - 700 g white sugar (weight is approximate)

Nährwerte: pro 1 portion
Kalorien: 365 kJ / 87 kcal
Protein: 0.1 g
Kohlenhydrate: 22 g
Fett: 0 g
Gesättigte Fettsäuren: 0 g
Ballaststoff: 0.6 g
Natrium: 0.7 mg