Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 5 g fresh mint leaves
- 5 g fresh coriander leaves
- 500 g lamb meat, lean, diced (2-3 cm)
- 2 Tbsp garam masala
- 150 g onions, quartered
- 2 garlic cloves
- 30 g vegetable oil, plus 2 Tbsp for frying
- 200 g butternut squash, peeled, diced (2-3 cm)
- 150 g red split lentils, rinsed
- 20 g rogan josh curry paste (or other Indian curry paste)
- 15 g tamarind paste
- 25 g caster sugar
- 500 g water, hot
-
1
heaped tsp vegetable stock paste, homemade
or 1 vegetable stock cube (for 0.5 l), crumbled - ½ tsp fine sea salt, or to taste
- ¼ tsp ground black pepper, or to taste
- 30 g lemon juice
- Nutrition
- per 1 portion
- Calories
- 2930.7 kJ / 700.5 kcal
- Protein
- 32.6 g
- Carbohydrates
- 47.3 g
- Fat
- 43.4 g
- Saturated Fat
- 12.9 g
- Fibre
- 7.9 g
- Sodium
- 357.6 mg
Alternative recipes
Chicken Curry with Spinach
1h 5min
Chicken Garam Masala
50min
Chicken and Mushroom Balti
50min
Cape Malay Chicken Curry
1h
Lamb Curry with Peppers - Bhoona Gosht
1h 15min
Lamb Rogan Josh
1 godz. 45 min
Quick Lamb Dhansak
45 min
Quick Thai Chicken Curry
40 Min
Chicken Jalfrezi
1h
Chicken Saag
50min
Lamb Keema with Peas
1h
Prawn Bhuna
30 min