Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soy Reduction
- 60 g soy sauce
- 2 Tbsp water
- 2 Tbsp brown sugar
- ½ tsp chilli sauce, hot, (e.g. Sriracha, see tip)
Pork Mince
- 500 g pork fillet, cut in pieces (3 cm), partially frozen
- 2 garlic cloves
- 2 cm fresh root ginger, peeled, cut in round slices (2 mm)
- 4 spring onions, white part only, quartered, reserving green fronds for garnishing
- 20 g groundnut oil
- 230 g water chestnuts, tinned, drained
- 2 pinches fine sea salt
- 2 pinches ground white pepper
-
½
tsp vegetable stock paste (see tip)
or ½ vegetable stock cube (for 0.5 l), crumbled - 1 Tbsp water
Coconut Rice and Eggs
- 300 g rice
- 400 g coconut milk
- 500 g water
- 4 medium eggs
- 20 g groundnut oil, plus extra for greasing
- 4 sprigs fresh coriander, leaves only, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 3247 kJ / 773 kcal
- Protein
- 45 g
- Carbohydrates
- 72 g
- Fat
- 33 g
- Fibre
- 5 g
Alternative recipes
Prawn and Chorizo Paella
45min
Pad Thai Noodles with Prawns
30min
Risotto with Broccoli Rabe
30min
Quick Beef Massaman Curry
40min
Fish Stew
45min
Crab & Prawn Linguine
25min
Bern-style Rösti (TM5)
40min
Spinach Soup and Pea Risotto with Prawns
30min
Prawn and Spring Greens Mini Tacos
45min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1h 20min
Bread Stuffed with Eggs and Green Beans
5 Std. 30 Min
Slow-Cooked Pork Belly with Noodles and Chilli Sesame Sauce
4h 25min