Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g Parmesan cheese, cut in pieces (2 cm)
- 50 g lard, diced
- 250 g onions, quartered
- 450 g braising steak, diced
- 400 g tinned chopped tomatoes
- 50 g red wine
- 50 g water, hot
- 25 g fresh flat-leaf parsley, leaves only
- 2 garlic cloves, crushed
- ½ tsp ground cinnamon
- 3 cloves
- 1 bay leaf
- ½ tsp fine sea salt, plus extra to taste
- ⅛ tsp ground black pepper, plus extra to taste
- 300 g macaroni pasta, large or other tube-shaped pasta (e.g. penne, tortiglioni)
- Nutrition
- per 4 portions
- Calories
- 10266 kJ / 2442 kcal
- Protein
- 151 g
- Carbohydrates
- 243 g
- Fat
- 83 g
In Collections
Alternative recipes
Chicken Pesto Tagliatelle
1h 5min
Baked Pappardelle - Pappardelle al forno
1h 55min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Chilli Beef with Lemon Feta
30min
Soufflé with Macaroni and Manchego Cheese
55 min
Pulled Tandoori Chicken
30min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 min
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
50min
Mexican Meatballs with Black Beans
1h 5min
Chicken Akhni
1h 30min
Beef and Olive Meatballs with Spaghetti
40min
Mexican Turkey Chilli
40min