Celeriac and Apple Soup

Celeriac and Apple Soup

4.2 93 ratings

Prep. 15 min

Total 55 min

4 portions

Ingredients

celeriac peeled, cut in pieces (3 cm)
600 g
onions quartered
200 g
celery stalks cut in pieces (3 cm)
120 g
garlic cloves
2
butter, unsalted diced
25 g
liquid vegetable stock
800 g
cooking apples cored, quartered (e.g. Bramley)
150 g
dessert apples cored, quartered (e.g. Braeburn, Cox, Gala)
100 g
sea salt
1 tsp
ground black pepper or to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 2.9 g

Calories 523 kJ / 125 kcal

Fat 6.8 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

AUTUMNAL SOUPS 8 Recipes
UK and Ireland

You might also like...

Baby-friendly Smoky Mackerel Pâté

15p

Carrot and Ginger Soup

5p

Curried Parsnip and Apple Soup

30p

Lentil, Red Pepper and Harissa Soup

45p

French Onion Soup (TM5)

1óra

Curried Butternut Cream Soup

35p

Chilli con Carne

40p

Beetroot Salad

10p

Chorizo and Butternut Squash Soup

30p

Beetroot Soup, Horseradish Dumplings

1óra 15p

Sumac and Tahini Houmous

10p

Smoked Mackerel Pâté

55p