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Ingredients
- 190 g almond pulp (use leftover pulp from almond milk)
- 240 g pitted dates
- 40 g cocoa powder, unsweetened
- ½ tsp fine sea salt
- ½ tsp natural vanilla extract
- Nutrition
- per 1 piece
- Calories
- 415 kJ / 99 kcal
- Protein
- 2.8 g
- Carbohydrates
- 9.1 g
- Fat
- 5.8 g
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