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Pesto Star Bread

Pesto Star Bread
4.8 137 ratings
Prep. 40 min
Total 2 h 50 min
16 portions
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Ingredients

Dough
  • milk
    115 g
  • water
    60 g
  • dried instant yeast
    2 ¼ tsp
    25 g fresh yeast
  • strong white bread flour plus extra for dusting
    420 g
  • large egg
    1
  • olive oil plus extra for greasing
    35 g
  • garlic powder
    1 tsp
  • fine sea salt
    1 ½ tsp
Pesto
  • mozzarella cut in pieces (2 cm)
    250 g
  • pecorino cheese cut in pieces (2 cm)
    40 g
  • pine nuts
    10 g
  • garlic cloves
    2
  • fresh basil leaves
    40 g
  • extra virgin olive oil
    70 g
  • fine sea salt
    ½ tsp
Assembly
  • medium egg mixed with 1 Tbsp water
    1
  • passata
    120 g
  • garlic powder
    ½ tsp
  • dried oregano
    ½ tsp
  • ground black pepper
    ¼ tsp

Difficulty

medium

Nutrition per 1 portion

Sodium 340 mg
Protein 9 g
Calories 965 kJ / 231 kcal
Fat 13 g
Saturated Fat 4 g
Carbohydrates 20 g

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