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Tacos with Pulled Pork in Beer Sauce
4.5 6 ratings
Prep. 20 min
Total 5 h 15 min
6 portion
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Ingredients

  • all purpose white flour
    395 g
  • water, boiling
    285 g
  • vegetable oil plus 0.5 oz to sauté
    2 tsp
  • salt divided
    2 tsp
  • garlic cloves
    4
  • red onion halved, plus 3 oz chopped to serve
    140 g
  • pork shoulder, boneless cut into 5 pieces
    795 g
  • stout beer Guinness® type
    500 g
  • water
    140 g
  • honey
    70 - 85 g
  • paprika, smoked, ground
    2 tsp
  • cumin, ground
    1 tsp
  • miso paste
    2 tbsp
  • star anise
    1
  • cinnamon stick halved
    1
  • brown sugar
    2 tbsp
  • cilantro, fresh to garnish
  • canned black beans (optional) drained, to garnish
    85 - 100 g
  • jalapeño peppers sliced, to garnish
    1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086.1 mg
Protein 31.5 g
Calories 2969.9 kJ / 709.8 kcal
Fat 29.2 g
Fibre 3.4 g
Saturated Fat 9 g
Carbohydrates 73.8 g

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