Tacos with Pulled Pork in Beer Sauce

4.3 3 ratings

Prep. 20 min

Total 5 h 15 min

6 portion

Ingredients

all purpose white flour
395 g
water, boiling
285 g
vegetable oil plus 0.5 oz to sauté
2 tsp
salt divided
2 tsp
garlic cloves
4
red onion halved, plus 3 oz chopped to serve
140 g
pork shoulder, boneless cut into 5 pieces
795 g
stout beer Guinness® type
500 g
water
140 g
honey
70 - 85 g
paprika, smoked, ground
2 tsp
cumin, ground
1 tsp
miso paste
2 tbsp
star anise
1
cinnamon stick halved
1
brown sugar
2 tbsp
cilantro, fresh to garnish
canned black beans (optional) drained, to garnish
85 - 100 g
jalapeño peppers sliced, to garnish
1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086.1 mg

Protein 31.5 g

Calories 2969.9 kJ / 709.8 kcal

Fat 29.2 g

Fibre 3.4 g

Saturated Fat 9 g

Carbohydrates 73.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade we Trust 37 Recipes
Canada

You might also like...

Chicken Caprese Pasta Salad

25 Min

Chicken with Mashed Potatoes and Gravy

1 Std. 10 Min

Wholemeal Tacos with Pulled Pork in Beer Sauce

4 Std. 55 Min

Linguine with Bacon and Prawns

35 Min

Lemon Pasta

35 Min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1 Std.

Beef, Ale and Dumpling Stew

1 Std. 55 Min

Gut Immunity Shot

5 Min

Chopped Liver

1 Std.

Baklava Cheesecake

3 Std. 30 Min

French Omelet for Two

30 Min

Pasta alla Vodka

15 Min