Smoky chicken thighs

Smoky chicken thighs

4.3 12 ratings

Prep. 30 min

Total 2 h 10 min

8 portions

Ingredients

green tomatoes (unripe), cut into halves (see Tips)
400 g
chipotle chillies (see Tips)
3
garlic cloves unpeeled
3
hot water
300 g
cumin seeds
2 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
sesame seeds
50 g
raw unsalted peanuts
100 g
pitted prunes
50 g
dried Mexican oregano or Mediterranean oregano
2 tbsp
cocoa powder
1 tsp
Chicken stock paste
1 tsp
water
500 g
olive oil for frying
1 tbsp
chicken thighs bone in and skin on
8
ground coriander
2 tsp
sea salt flakes
2 tsp
fresh coriander leaves only, for garnishing
5 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 784.6 mg

Protein 36 g

Calories 2557.6 kJ / 608.9 kcal

Fat 48.3 g

Fibre 4.9 g

Saturated Fat 12.8 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Panforte ice cream bombe

48h 25min

Capsicum and potato tortillas with olive tapenade

35min

Kumara pie

1h 45min

Tomatoes stuffed with mushrooms and nuts

1h 5min

Pure green goodness

5min

Dessert dukkah

1h

Spring frittata

1h 15min

Autumn vegetable gratin

50min

Jalapeño chicken lettuce wraps

30min

Coconut-lime rice pudding with caramelised pineapple

45min

Beef, apricot and pine nut pastilla

1h 20min

Baked spinach and feta mushrooms

35min