Skip to main content Search
Chicken Pizzaiola with Thermomix® Cutter

Chicken Pizzaiola with Thermomix® Cutter
3.1 16 rating
Prep. 10 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • skinless chicken breast fillets (approx. 200 g each)
    4
  • olive oil
    2 tbsp
  • sea salt plus extra to season
    ½ tsp
  • fresh oregano leaves only, finely chopped
    4 sprigs
    ½ tsp dried oregano
  • potatoes medium, peeled and cut into pieces that fit through feeder tube
    4
  • garlic clove
    1
  • brown onion (approx. 150 g), cut into halves
    1
  • canned diced tomatoes
    400 g
  • water
    150 g
  • pitted Kalamata olives sliced
    40 g
  • ground black pepper plus extra to taste
    ¼ tsp
  • broccoli broken into florets
    150 g

Difficulty

easy

Nutrition per 1 portion

Sodium 449.4 mg
Protein 46 g
Calories 2056.2 kJ / 491.5 kcal
Fat 12.9 g
Fibre 8.2 g
Saturated Fat 2.1 g
Carbohydrates 48.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand
High Protein 12 Recipes
Australia and New Zealand

You might also like...

Quick and easy pork noodles

3.8(138)

20 min

Chips on a stick (Thermomix® Spiralizer)

3.6(8)

45 min

Beef and cashew nut yellow curry

3.9(72)

25 min

Chicken pizzaiola

3.8(41)

50 min

Vegetable bake (Thermomix® Cutter)

4.8(38)

55 min

Potato bake (Thermomix® Cutter, using modes)

4.7(116)

1 h 10 min

All-in-one creamy vegetable pasta (Diabetes)

4.4(133)

40 min

Broccoli and ham pasta bake

3.9(262)

1 h

Shredded chicken satay pad Thai (Noni Jenkins)

4.4(310)

40 min

Baked chicken pizzaiola

4.4(213)

55 min

Chinese-style chicken

4.3(357)

25 min

Chicken and risoni bake

4.1(170)

1 h 15 min