Devices & Accessories
Chicken Pizzaiola with Thermomix® Cutter
Prep. 10 min
Total 50 min
4 portions
Ingredients
-
skinless chicken breast fillets (approx. 200 g each)4
-
olive oil2 tbsp
-
sea salt plus extra to season½ tsp
-
½ tsp dried oreganofresh oregano leaves only, finely chopped4 sprigs
-
potatoes medium, peeled and cut into pieces that fit through feeder tube4
-
garlic clove1
-
brown onion (approx. 150 g), cut into halves1
-
canned diced tomatoes400 g
-
water150 g
-
pitted Kalamata olives sliced40 g
-
ground black pepper plus extra to taste¼ tsp
-
broccoli broken into florets150 g
Difficulty
easy
Nutrition per 1 portion
Sodium
449.4 mg
Protein
46 g
Calories
2056.2 kJ /
491.5 kcal
Fat
12.9 g
Fibre
8.2 g
Saturated Fat
2.1 g
Carbohydrates
48.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Poached chicken with liquid stock
25 min
Korean barbecue pork with rice salad (MEATER+®)
40 min
Chicken meatballs in smoky tomato and eggplant sauce
50 min
Roast beef and rhubarb chutney pies
2 godz. 15 min
High protein "Big Mac" style burger bowl
40 min
Bangers and mixed mash with caramelised onions
45 min
Chunky bolognese (Skinnymixers)
45 min
Sticky chicken
24 godz. 35 min
Chicken teriyaki (Skinnymixers)
20 min
Chicken and risoni bake
1 godz. 15 min
Chicken meatballs with coconut rice
35 min
Beef tacos
25 min