Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1800 g boneless pork leg roast
- 1 tbsp rock salt, plus extra for crackling
- 130 g zucchini (approx. 1), cut into pieces
- 25 g pumpkin seeds
- 25 g sunflower seeds
- 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
- 60 g streaky bacon, cut into pieces
- 100 g onion, cut into quarters
- 15 g extra virgin olive oil
- 250 g pork mince
- 30 g dried cranberries
- 1 tsp Vegetable stock paste (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1728.7 kJ / 411.6 kcal
- Protein
- 46.6 g
- Carbohydrates
- 3.6 g
- Fat
- 23.5 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.4 g
- Sodium
- 944.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken chasseur
1h 50min
Lamb fillets with pink peppercorn sauce
30 min
Citrus seafood salad
1hod.
Cider-brined pork chops with apple dressing
2hod. 20min
Pineapple and orange glazed ham
2hod.
Grilled eye fillet with Café de Paris butter
45 min
Chicken rolls with apples, sweet potatoes and curry sauce
1 Std. 25 Min
Pineapple and orange glazed ham (MEATER+®)
2hod.
Bangers and mixed mash with caramelised onions
45 min
Lamb shanks with risoni and feta
3h 50min
Roast beef with Yorkshires and gravy
3h 15min
Beetroot, pear and blue cheese salad
1 Std. 10 Min