Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g dried cranberries
- 50 g ruby port
- 3 sprigs fresh flat-leaf parsley, leaves only, plus extra for garnishing
- 2 sprigs fresh thyme, leaves only, plus extra for garnishing
- 1 sprig fresh sage, leaves only, plus extra for garnishing
- 1 brown onion (approx. 120 g), cut into quarters
- 2 garlic cloves
- 300 g rindless bacon rashers
- 20 g salted butter
- 500 g pork mince
- 50 g lupin flakes
- 1 egg
- 30 g shelled unsalted pistachio nuts
- 1 tsp salt
- ¼ tsp ground black pepper
- 1 - 2 sprigs fresh rosemary, for garnishing
- Nutrition
- per 1 portion
- Calories
- 464 kJ / 110.4 kcal
- Protein
- 11.2 g
- Carbohydrates
- 4.2 g
- Fat
- 5.3 g
- Saturated Fat
- 2 g
- Fibre
- 2.2 g
- Sodium
- 452.4 mg
In Collections
Alternative recipes
Savoury herb baked ricotta
2 Std. 40 Min
Chicken velouté meal
40 min
Citrus salt
35 min
British spice rub
5 dk
Turkey breast roulade with apple and sage stuffing
1 Std. 10 Min
Layered chicken dinner
1 Std. 45 Min
Herb and garlic dip
10 min
Beetroot salad
10 min
Steamed orange puddings with almond milk ice cream
29 Std. 30 Min
Meatloaf with red sauce
1sa 15 dk
Brown sugar spice rub
5 dk
Rice salad with warm mustard dressing
1 Std. 40 Min