Skip to main content Search
Gluten free baked bacon and cranberry stuffing

Gluten free baked bacon and cranberry stuffing
4.5 4 ratings
Prep. 20 min
Total 1 h 55 min
16 portions
Sign up for free

Ingredients

  • dried cranberries
    50 g
  • ruby port
    50 g
  • fresh flat-leaf parsley leaves only, plus extra for garnishing
    3 sprigs
  • fresh thyme leaves only, plus extra for garnishing
    2 sprigs
  • fresh sage leaves only, plus extra for garnishing
    1 sprig
  • brown onion (approx. 120 g), cut into quarters
    1
  • garlic cloves
    2
  • rindless bacon rashers
    300 g
  • salted butter
    20 g
  • pork mince
    500 g
  • lupin flakes
    50 g
  • egg
    1
  • shelled unsalted pistachio nuts
    30 g
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • fresh rosemary for garnishing
    1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 452.4 mg
Protein 11.2 g
Calories 464 kJ / 110.4 kcal
Fat 5.3 g
Fibre 2.2 g
Saturated Fat 2 g
Carbohydrates 4.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Savoury herb baked ricotta

4.7(31)

2 Std. 40 Min

Gluten free pasta

4.4(9)

50 Min

Chia and quinoa tortillas with a trio of dips

3.8(4)

1 Std. 45 Min

Chicken velouté meal

3.9(88)

40 Min

Spinach and cheese-filled meatloaf

4.3(69)

1 Std. 15 Min

Seeded tahini crackers

3.6(33)

1 Std. 10 Min

Brazilian cheese puffs

4.7(591)

20 Min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

4.0(30)

1 Std. 50 Min

Melted Brie with basil and lemon pesto

4.7(69)

30 Min

Gluten free chicken and pear pie

4.3(20)

2 Std. 40 Min

Gluten free chicken and leek pies

4.3(64)

3 Std. 20 Min

Chilli con carne

4.4(116)

45 Min