Rhubarb and vanilla rhumba

Rhubarb and vanilla rhumba

2.5 2 rating

Prep. 10 min

Total 25 min

6 portions

Ingredients

rhubarb trimmed and cut into pieces (5 cm)
400 g
muscovado sugar
90 g
lime juice only
1
vanilla paste
1 tsp
water
50 g
ice
450 g
dark rum
280 g

Difficulty

easy

Nutrition per 1 portion

Sodium 15.2 mg

Protein 1.1 g

Calories 301.2 kJ / 71.7 kcal

Fat 0.1 g

Fibre 1.6 g

Saturated Fat 0 g

Carbohydrates 15.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Mulled cider

15 min

Indulgent hot chocolate

25 min

Stewed rhubarb with apple and strawberries

30 min

Berry mousse

5 h

Cream of tomato soup

25 min

Spicy peach and mango chutney

45 min

Mushroom cappuccino

25 min

Coconut and cinnamon teff porridge

30 min

Chocolate mousse

1 h 10 min

Buckwheat mushroom tartlets

1 h 45 min

Rhubarb and strawberry fool

2 h 15 min

Apple, rhubarb and goji berry crumble with vanilla cashew cream

50 min