Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Prawn and trout terrine with horseradish cream
Prep. 15 min
Total 3 h 25 min
6 portions
Ingredients
Terrine
-
oil spray for greasing
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peeled raw prawns (approx. 180 g)20
-
hot smoked trout (approx. 2 fillets), deboned and flesh flaked150 g
-
cream cheese120 g
-
egg1
-
egg yolk1
-
lemon juice40 g
-
ground black pepper2 pinches
-
pouring (whipping) cream70 g
-
water700 g
Horseradish cream
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pouring (whipping) cream140 g
-
ground horseradish2 tbsp
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fresh chives finely chopped, to serve6 sprigs
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green lettuce leaves of choice, to serve (optional)
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micro herbs to serve
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lemon wedges, to serve
-
bread of choice, to serve (optional)
Nutrition per 1 portion
Calories
349.5 kcal /
1468.3 kJ
Protein
19.8 g
Fat
25.7 g
Carbohydrates
9.3 g
Fibre
1.9 g
Saturated Fat
14 g
Sodium
764.6 mg
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