Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

4.9 8 ratings

Prep. 15 min

Total 3 h 25 min

6 portions

Ingredients

Terrine

oil spray for greasing
peeled raw prawns (approx. 180 g)
20
hot smoked trout (approx. 2 fillets), deboned and flesh flaked
150 g
cream cheese
120 g
egg
1
egg yolk
1
lemon juice
40 g
ground black pepper
2 pinches
pouring (whipping) cream
70 g
water
700 g

Horseradish cream

pouring (whipping) cream
140 g
ground horseradish
2 tbsp
fresh chives finely chopped, to serve
6 sprigs
green lettuce leaves of choice, to serve (optional)
micro herbs to serve
lemon wedges, to serve
bread of choice, to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 764.6 mg

Protein 19.8 g

Calories 1468.3 kJ / 349.5 kcal

Fat 25.7 g

Fibre 1.9 g

Saturated Fat 14 g

Carbohydrates 9.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Varoma: Entertaining made easy 9 Recipes
Australia and New Zealand

You might also like...

Spiced poached pears with vanilla cheesecake and gingernut crumb

Spiced poached pears with vanilla cheesecake and gingernut crumb

5 h 30 min

Beetroot salad

Beetroot salad

10 min

Cauliflower gratin

Cauliflower gratin

1 h

Warm capsicum and tomato salad with olives

Warm capsicum and tomato salad with olives

50 min

Raspberry soufflés

Raspberry soufflés

1 h 35 min

Anise-cured salmon

Anise-cured salmon

14 h 10 min

Mixed mushroom pâté

Mixed mushroom pâté

1 h 25 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Sicilian prawn salad

Sicilian prawn salad

40 min

Pork and chicken terrine

Pork and chicken terrine

3 h 20 min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25 min

Lamb Moussaka

Lamb Moussaka

1 h 30 min