Parmesan baskets with goat's cheese mousse

Parmesan baskets with goat's cheese mousse

3.9 14 ratings

Prep. 1 h 15 min

Total 1 h 15 min

24 pieces

Ingredients

Goat's cheese mousse

fresh goat's cheese softened
350 g
pouring (whipping) cream
150 g
fresh thyme leaves only
2 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
salt
½ tsp
ground black pepper to taste

Parmesan baskets

Parmesan cheese cut into pieces (3 cm)
280 g
ground black pepper
¼ tsp

Assembly

Granny Smith apple cut into matchsticks (see Tips)
½
raw beetroot cut into small cubes (5 mm)
½
walnuts cut into pieces
40 g
micro herbs for garnishing (optional)

Difficulty

easy

Nutrition per 1 piece

Sodium 264.9 mg

Protein 7.6 g

Calories 520.7 kJ / 124 kcal

Fat 9.9 g

Fibre 0.3 g

Saturated Fat 5.8 g

Carbohydrates 0.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Gwinganna nut and seed bread

3 h 25 min

That's a wrap (Noni Jenkins)

55 min

Chicken Buddha bowl (Thermomix® Cutter)

1 h

Stewed prunes

55 min

Pork in green pepper and cognac sauce

50 min

Raspberry mini clafoutis

30 min

Raspberry-infused vinegar

73 h 10 min

Sweet spiced nuts

1 h

Pork and gravy with red wine cabbage

1 h 10 min

Mixed tomato and labne salad

24 h 20 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Spiced nut clusters

35 min