Skip to main content Search
Smoked salmon and preserved lemon choux buns

Smoked salmon and preserved lemon choux buns
3.4 8 ratings
Prep. 25 min
Total 1 h 20 min
12 pieces
Sign up for free

Ingredients

Salmon and ricotta filling
  • ricotta
    200 g
  • preserved lemon rind only, rinsed and chopped (approx. 1 tsp chopped)
    1 ½ pieces
  • smoked salmon
    100 g
  • fresh dill leaves only
    2 sprigs
  • ground black pepper to taste
  • lemon juice
    1 tbsp
Choux pastry
  • water
    125 g
  • unsalted butter chilled and cut into pieces (2 cm)
    50 g
  • salt
    1 pinch
  • plain flour
    75 g
  • eggs
    2
  • nigella seeds for sprinkling
  • egg lightly beaten
    1
Assembly
  • smoked salmon cut into pieces (3 cm)
    100 g
  • fresh dill for garnishing

Difficulty

easy

Nutrition per 1 piece

Protein 8.1 g
Calories 530.7 kJ / 126.4 kcal
Fat 8.1 g
Fibre 0.4 g
Carbohydrates 5.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Tea 12 Recipes
Australia and New Zealand

You might also like...

Caramelised fennel and ricotta tarts with Parmesan crisps

4.2(9)

2 Std. 30 Min

Pistachio cheesecakes with mango

4.0(5)

2 Std. 30 Min

Bot chien (rice flour cake) with pickled vegetables

3.7(6)

26 Std. 50 Min

Peanut butter parfait, chocolate bark and raspberries

4.4(5)

8 Std. 30 Min

Pancetta-wrapped apricot stuffing roll

4.3(12)

1 Std.

White bean purée and anchovy on crostini

4.7(9)

45 Min

Pork and chicken terrine

4.4(27)

3 Std. 20 Min

Ruby kingfish with citrus yoghurt dressing

4.4(5)

2 Std. 30 Min

Meatballs with Romesco sauce

4.5(21)

1 Std. 40 Min

Gougères

5.0(31)

55 Min

Leek and smoked salmon dip

4.6(40)

55 Min

Classic lemon tart

4.4(133)

3 Std. 10 Min