Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Portion Brotteig (750 g), gemäss Grundrezept, in Stücken
- 130 g Wasser
- 1 TL Salz
- 2 EL Olivenöl
- 1 TL Zucker
- Hartweizenmehl zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 2389 kJ / 571 kcal
- Protein
- 17.2 g
- Carbohydrates
- 115.7 g
- Fat
- 7.6 g
- Fibre
- 5.2 g
Alternative recipes
Ruchbrot im Brattopf
2 Std. 25 Min
UrDinkel Brot
11 Std.
Schnelles Brot
1h 15min
Toastbrot
16h
Einfaches Mischbrot
3 godz. 40 min
Burger-Brötchen
1 Std. 45 Min
Brötchen
1 Std. 40 Min
Burebrot (Bauernbrot)
3h
St. Galler Bürli
26 Std. 30 Min
Grundteig für Brot
24 Std. 30 Min
Jogurt-Brötli mit Sesam
1 Std. 30 Min
Vollkornbrot
4h