Glacé "Viennetta" mit Vanille und Schoggi

Glacé "Viennetta" mit Vanille und Schoggi

4.6 13 ratings

Prep. 30 min

Total 8 h 50 min

10 Portionen

Ingredients

Glacé "Viennetta

dunkle Schokolade
150 g
Eiweiss
6
Puderzucker
200 g
Vollrahm, gekühlt sehr kalt
1000 g
Vanilleextrakt
1 EL

Schokoladen-Sauce

dunkle Schokolade, 70 % Kakao
250 g
Vollmilch
160 g

Difficulty

medium

Nutrition per 1 Portion

Protein 7 g

Calories 2803 kJ / 674 kcal

Fat 49 g

Fibre 4 g

Carbohydrates 45 g

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Also featured in

Alles Schoggi! 45 Recipes
Switzerland

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