Devices & Accessories
Glacé "Viennetta" mit Vanille und Schoggi
Prep. 30 min
Total 8 h 50 min
10 Portionen
Ingredients
Glacé "Viennetta
-
dunkle Schokolade150 g
-
Eiweiss6
-
Puderzucker200 g
-
Vollrahm, gekühlt sehr kalt1000 g
-
Vanilleextrakt1 EL
Schokoladen-Sauce
-
dunkle Schokolade, 70 % Kakao250 g
-
Vollmilch160 g
Difficulty
medium
Nutrition per 1 Portion
Protein
7 g
Calories
2803 kJ /
674 kcal
Fat
49 g
Fibre
4 g
Carbohydrates
45 g
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Switzerland
Switzerland