Ketchup

Ketchup

3.9 23 ratings

Prep. 15 min

Total 45 min

3 Einmachgläser

Ingredients

rote Zwiebeln halbiert
250 g
rote Peperoni in Stücken
100 g
Olivenöl
20 g
Apfelessig
20 g
Rohzucker
50 g
Tomatenpurée
130 g
geschälte Tomaten
400 g
Salz
1 TL
Paprika edelsüss
2 TL
Cayennepfeffer nach Belieben
1 - 2 Msp.
Nelkenpulver
¼ TL
Pimentpulver
¼ TL
Zimt, gemahlen (optional)
1 Prise
Muskatnuss, gemahlen (optional)
2 - 3 Prisen
Lorbeerblatt, getrocknet (optional)
1

Difficulty

easy

Nutrition per 1 Einmachglas

Protein 3 g

Calories 819 kJ / 196 kcal

Fat 7 g

Fibre 4.5 g

Carbohydrates 26 g

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Also featured in

Eifach. Sälber. Gmacht. 203 Recipes
Switzerland

Einfach. Selbst. Gemacht. 264 Recipes
Switzerland

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