Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g rote Zwiebeln, halbiert
- 100 g rote Peperoni, in Stücken
- 20 g Olivenöl
- 20 g Apfelessig
- 50 g Rohzucker
- 130 g Tomatenpurée
- 400 g geschälte Tomaten
- 1 TL Salz
- 2 TL Paprika edelsüss
- 1 - 2 Msp. Cayennepfeffer nach Belieben
- ¼ TL Nelkenpulver
- ¼ TL Pimentpulver
- 1 Prise Zimt, gemahlen (optional)
- 2 - 3 Prisen Muskatnuss, gemahlen (optional)
- 1 Lorbeerblatt, getrocknet (optional)
- Nutrition
- per 1 Einmachglas
- Calories
- 819 kJ / 196 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fibre
- 4.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Maronicreme mit Birnenkompott und Guetzli für Party
1h
Bolognese Sauce
3 Std. 15 Min
Karamell-Bonbons
2 Std.
Toastbrot
16h
Senf, mittelscharf
25min
Vegane Gemüsebouillon Paste
1h
Focaccia mit Oliven
2h 20min
Knusperchips mit Guaçamole
1h
Kräuter-Knoblauch-Brot
3h 30min
Zwetschen-Küchlein
1h 30min
Spanische Tomatensauce
25min
Grundteig für Brot
24h 30min