
Devices & Accessories
Classic Swiss Fondue
Prep. 5 min
Total 15 min
6 portions
Ingredients
-
garlic cloves2
-
Emmental cheese remove rinds, cut into pieces (approx. ¾ in.)7 oz
-
Gruyère cheese remove rinds, cut into pieces (approx. ¾ in.), divided21 oz
-
dry white wine divided15 oz
-
corn starch (approx. 2 heaping tbsp)1 oz
-
Kirsch (see Tip)1 oz
-
ground black pepper2 pinches
-
ground nutmeg½ tsp
-
sweet paprika½ tsp
Nutrition per 1 portion
Calories
625 kcal /
2615 kJ
Protein
39 g
Fat
41 g
Carbohydrates
10 g
Fibre
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Cheese Please!
10 Recipes
United States
United States