Skip to main content Search

Sabayon (Zabaglione)
4.4 11 rating
Prep. 5 min
Total 15 min
4 portions
Sign up for free

Ingredients

  • dry Marsala wine
    2 oz
  • dry white wine
    2 oz
  • caster sugar
    4 oz
  • egg yolks from large eggs
    6

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg
Protein 3.3 g
Calories 870 kJ / 207.9 kcal
Fat 5.4 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada
The Basic Cookbook 176 Recipes
United States

You might also like...

Lemon Meringue Pie

4.4(52)

2 h 30 min

Butternut Squash and Ginger Soup

3.7(127)

35 min

Asparagus Cream Soup

4.4(71)

25 min

Berry Dream

4.6(37)

10 min

Quick Puff Pastry

4.6(11)

1 h 20 min

French Onion Soup

4.0(164)

1 h 10 min

Classic Zabaglione

4.0(11)

15 min

Basil Pesto

4.9(84)

10 min

Berry Mousse

4.0(12)

4 h 50 min

Floating Islands

4.5(13)

40 min

Chocolate Mousse

4.6(96)

3 h 20 min

Basil Pesto (TM5/6 Metric)

4.8(47)

10 min