Black Pepper Sauce

Black Pepper Sauce

5.0 1 rating

Prep. 10 min

Total 40 min

500 gram

Ingredients

cooking oil
20 g
garlic clove
40 g
yellow onions cut into chunks (about 3 cm)
200 g
freshly ground black pepper adjust to taste
1 - 2 tbsp
water
180 g
rice wine
30 g
plain flour
20 g
oyster sauce
15 g
light soy sauce
45 g
dark soy sauce
5 g

Difficulty

easy

Nutrition per 500 gram

Sodium 3143.3 mg

Protein 13.2 g

Calories 2264.5 kJ / 541.7 kcal

Fat 21.5 g

Fibre 8 g

Saturated Fat 0 g

Carbohydrates 68.4 g

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