Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Curry Chicken
Prep. 10 min
Total 1 h
5 portions
Ingredients
-
whole chicken legs cut in pieces (3-4 cm)3
-
curry powder to season20 g
-
salt to season2 tsp
-
dried chillies deseeded and soaked to soften, cut in 5 cm length15 - 20
-
garlic cloves peeled3
-
shallots peeled10
-
candlenuts (buah keras)5
-
fresh turmeric peeled10 g
-
fresh galangal (lengkuas) peeled10 g
-
vegetable oil60 g
-
water120 g
-
fresh curry leaf leaves only1 stalk
-
fresh lemongrass white part only, smashed2 stalks
-
potatoes cut in small wedges2
-
fresh coconut milk200 - 240 g
-
sugar1 tsp
Nutrition per 1 portion
Calories
453 kcal /
1895 kJ
Protein
18 g
Fat
35 g
Carbohydrates
14 g
Fibre
2 g
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