Blackberry vinegar chocolate truffles

Blackberry vinegar chocolate truffles

4.9 10 ratings

Prep. 30 min

Total 17 h

35 portions

Ingredients

Blackberry vinegar

apple cider vinegar
150 g
fresh blackberries
150 g
caster sugar
50 g

Ganache

dark chocolate broken into pieces
250 g
pouring (whipping) cream
200 g
salt
1 pinch
shelled unsalted pistachio nuts
50 g
desiccated coconut
30 g
cocoa nibs
20 g

Difficulty

easy

Nutrition per 1 portions

Sodium 11.4 mg

Protein 0.8 g

Calories 341.8 kJ / 81.4 kcal

Fat 5.6 g

Fibre 0.6 g

Saturated Fat 3.2 g

Carbohydrates 6.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Almond addiction

1h

Banana tart tartin with chocolate sorbet

27h 35min

Plum and caramelised chocolate semifreddo

25h

Coconut-lime rice pudding with caramelised pineapple

45min

Semi-freddo with marbled kiwi coulis

4h 20min

Raspberry soufflés

1h 35min

Steamed orange puddings with almond milk ice cream

29h 30min

Obatzter (cheese spread)

10min

Orange liqueur zabaglione

15min

Yoghurt and white chocolate ganache (Mark Best)

5h 30min

Pimm's sabayon with strawberries

20min

Brown butter ice cream with peanut butter ganache swirl

24h 40min