Devices & Accessories
Blackberry vinegar chocolate truffles
Prep. 30 min
Total 17 h
35 portions
Ingredients
Blackberry vinegar
-
apple cider vinegar150 g
-
fresh blackberries150 g
-
caster sugar50 g
Ganache
-
dark chocolate broken into pieces250 g
-
pouring (whipping) cream200 g
-
salt1 pinch
-
shelled unsalted pistachio nuts50 g
-
desiccated coconut30 g
-
cocoa nibs20 g
Difficulty
easy
Nutrition per 1 portions
Sodium
11.4 mg
Protein
0.8 g
Calories
341.8 kJ /
81.4 kcal
Fat
5.6 g
Fibre
0.6 g
Saturated Fat
3.2 g
Carbohydrates
6.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Entertaining with Dani Valent
95 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Salmon with mango sauce, snow peas and carrots
1 h
Lemon pepper chicken with zoodles (Thermomix® Spiralizer, TM5)
30 min
Cranberry and rosemary chutney
40 min
Fruity pear mince tarts
2 h 30 min
Rocky road with vanilla bean marshmallow
3 h 30 min
Apple and cucumber relish
10 min
Spiced pear jam and chorizo
1 h 35 min
Black forest pavlova stack
5 h 30 min
Coconut-lime rice pudding with caramelised pineapple
45 min
Layered vegetable salad with creamy herb dressing
40 min
Pecan pie cheesecake cups
35 min
Rhubarb and strawberry fool
2 h 15 min