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Goat's cheese feta roulade

Goat's cheese feta roulade
3.6 7 rating
Prep. 15 min
Total 2 h 45 min
16 slices
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Ingredients

Roulade
  • salted butter
    60 g
  • Gruyère cheese
    50 g
  • eggs separated
    3
  • water
    120 g
  • cornflour
    40 g
  • baking powder
    1 tsp
  • tomato paste
    30 g
  • sweet paprika
    1 tsp
  • salt
    1 pinch
  • fresh ground black pepper
    1 pinch
Cheese filling
  • fresh flat-leaf parsley leaves only
    5 sprigs
  • fresh mint leaves only
    5 sprigs
  • fresh coriander leaves only
    5 sprigs
  • goat's milk feta cut into pieces
    150 g
  • cream cheese
    100 g
  • fresh chives
    10 sprigs

Difficulty

medium

Nutrition per 1 slice

Sodium 158.4 mg
Protein 5 g
Calories 475.1 kJ / 113.1 kcal
Fat 9.2 g
Fibre 0.4 g
Saturated Fat 5.6 g
Carbohydrates 2.7 g

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