Pâtè with Riesling

Pâtè with Riesling

4.4 9 ratings
Prep. 15 min
Total 3 h
6 portions

Ingredients

  • water
    400 g
  • duck livers or chicken livers, thoroughly cleaned
    250 g
  • salt
    1 ¾ tsp
  • dried bay leaf
    ½
  • whole black peppercorns
    6
  • Riesling
    150 g
  • salted butter softened, cut into pieces
    180 g
  • Port or cognac
    1 tbsp
  • ground black pepper
    ⅛ tsp
  • bread toasted, to serve

Nutrition per 1 portion

Calories 264.7 kcal / 1111.7 kJ
Protein 7.4 g
Fat 26.4 g
Carbohydrates 0.4 g
Fibre 0.1 g
Saturated Fat 16.6 g
Sodium 353.9 mg

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