
Devices & Accessories
Pâtè with Riesling
Prep. 15 min
Total 3 h
6 portions
Ingredients
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water400 g
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duck livers or chicken livers, thoroughly cleaned250 g
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salt1 ¾ tsp
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dried bay leaf½
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whole black peppercorns6
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Riesling150 g
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salted butter softened, cut into pieces180 g
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Port or cognac1 tbsp
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ground black pepper⅛ tsp
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bread toasted, to serve
Nutrition per 1 portion
Calories
264.7 kcal /
1111.7 kJ
Protein
7.4 g
Fat
26.4 g
Carbohydrates
0.4 g
Fibre
0.1 g
Saturated Fat
16.6 g
Sodium
353.9 mg