Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 250 g duck livers or chicken livers, thoroughly cleaned
- 1 ¾ tsp salt
- ½ dried bay leaf
- 6 whole black peppercorns
- 150 g Riesling
- 180 g salted butter, softened, cut into pieces
- 1 tbsp Port or cognac
- ⅛ tsp ground black pepper
- bread, toasted, to serve
- Nutrition
- per 1 portion
- Calories
- 1111.7 kJ / 264.7 kcal
- Protein
- 7.4 g
- Carbohydrates
- 0.4 g
- Fat
- 26.4 g
- Saturated Fat
- 16.6 g
- Fibre
- 0.1 g
- Sodium
- 353.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pears in red wine
3h 20min
Gin and tonic sorbet with cucumber
12h
Chicken and port pâté
1h 30min
White fish wrapped in banana leaves
2h 20min
Gravlax
72h 30min
Twice-cooked pork belly with lentils
5 Std. 30 Min
Fish stock
35 min
Beetroot and tequila cured salmon
24h 20 min
Prawn and trout terrine with horseradish cream
3h 25min
Chimichurri
5 min
Chicken liver pâté
2h 20min
Whole steamed chicken
1 godz. 20 min