
Devices & Accessories
Parmesan gelato
Prep. 15 min
Total 4 h 30 min
25 pieces
Ingredients
Parmesan gelato
-
Parmesan cheese crust removed and cut into pieces (3 cm)150 g
-
double cream350 g
-
ground paprika (optional)1 tsp
Balsamic reduction
-
balsamic vinegar250 g
-
honey30 g
Assembly
-
ciabatta baguette cut into thin slices1
-
extra virgin olive oil4 tbsp
-
garlic cloves cut into halves lengthways2
Nutrition per 1 piece
Calories
173 kcal /
726.7 kJ
Protein
3.6 g
Fat
14.7 g
Carbohydrates
6.6 g
Fibre
0.4 g
Saturated Fat
6.5 g
Sodium
131.2 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Calendar favourites
9 Recipes
Australia and New Zealand
Australia and New Zealand