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Parmesan gelato

Parmesan gelato
4.8 14 ratings
Prep. 15 min
Total 4 h 30 min
25 pieces
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Ingredients

Parmesan gelato
  • Parmesan cheese crust removed and cut into pieces (3 cm)
    150 g
  • double cream
    350 g
  • ground paprika (optional)
    1 tsp
Balsamic reduction
  • balsamic vinegar
    250 g
  • honey
    30 g
Assembly
  • ciabatta baguette cut into thin slices
    1
  • extra virgin olive oil
    4 tbsp
  • garlic cloves cut into halves lengthways
    2

Difficulty

easy

Nutrition per 1 piece

Sodium 131.2 mg
Protein 3.6 g
Calories 726.7 kJ / 173 kcal
Fat 14.7 g
Fibre 0.4 g
Saturated Fat 6.5 g
Carbohydrates 6.6 g

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