Parmesan gelato

Parmesan gelato

4.7 15 rating

Prep. 15 min

Total 4 h 30 min

25 pieces

Ingredients

Parmesan gelato

Parmesan cheese crust removed and cut into pieces (3 cm)
150 g
double cream
350 g
ground paprika (optional)
1 tsp

Balsamic reduction

balsamic vinegar
250 g
honey
30 g

Assembly

ciabatta baguette cut into thin slices
1
extra virgin olive oil
4 tbsp
garlic cloves cut into halves lengthways
2

Difficulty

easy

Nutrition per 1 piece

Sodium 131.2 mg

Protein 3.6 g

Calories 726.7 kJ / 173 kcal

Fat 14.7 g

Fibre 0.4 g

Saturated Fat 6.5 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Calendar favourites 9 Recipes
Australia and New Zealand

You might also like...

Earl Grey and whisky glaze

1 h

Caesar salad dressing

10 min

Béarnaise sauce

10 min

Béarnaise sauce

20 min

Parfait au chocolat with summer berries (Nico Moretti)

8 h 20 min

Steamed scallops with cauliflower and truffle purée

35 min

Sabayon (Zabaglione)

15 min

Pissaladière

1 h 30 min

Pork and chicken terrine

3 h 20 min

Prawns, wasabi panna cotta and yuzu sauce

3 h 10 min

Carrot, feta and mint salad

40 min

Gin and tonic sorbet with cucumber

12 h