Coconut coffee crunch

Coconut coffee crunch

4.4 5 ratings

Prep. 20 min

Total 24 h 20 min

6 portions

Ingredients

coconut cream (minimum 60% coconut extract - see Tips)
800 g
strong brewed coffee
120 g
honey
60 g
pecan nuts
100 g
gingernut biscuits cut into halves
120 g
shredded coconut
50 g
bananas cut into slices
1 - 2
carob pieces for garnishing (optional)
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61.7 mg

Protein 4.9 g

Calories 1803.7 kJ / 429.3 kcal

Fat 31.1 g

Fibre 4.4 g

Saturated Fat 17.9 g

Carbohydrates 32.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Kitchen 87 Recipes
Australia and New Zealand

You might also like...

Pearl barley bread rolls

Pearl barley bread rolls

1 h 15 min

Pecan, apple and carrot pudding

Pecan, apple and carrot pudding

1 h

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15 min

Chocolate cake with lime cream

Chocolate cake with lime cream

1 h 5 min

Gluten free scones

Gluten free scones

30 min

Coconut and cinnamon teff porridge

Coconut and cinnamon teff porridge

30 min

Almond biscotti

Almond biscotti

3 h 30 min

No-bake coffee cake

No-bake coffee cake

7 h 30 min

Almond quinoa pastry

Almond quinoa pastry

50 min

Almond thins

Almond thins

25 min

Vegan Turkish delight cheesecake

Vegan Turkish delight cheesecake

5 h 30 min

Raw carrot cake

Raw carrot cake

5 h 30 min