Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Steamed quince
- 100 g white sugar
- 1000 g water
- 1 lemon, juice and zest
- 1 vanilla bean, split into halves lengthways
- 4 cardamom pods, crushed
- 1 cinnamon quill
- 2 slices fresh ginger (2-3 mm each), peeled
- 1 star anise
- 350 g quince (approx. 2-3 quinces), peeled, cored and cut into quarters
Pudding
- unsalted butter, for greasing
- ½ tsp ground cardamom, plus extra for sprinkling
- ½ tsp ground cinnamon, plus extra for sprinkling
- 60 g blanched almonds
- 2 pieces orange zest (1 x 7 cm), no white pith
- 50 g white sugar
- ½ tsp ground ginger
- 1 tsp baking powder
- 2 eggs
- 1 pinch salt
- 80 g self-raising flour
- double cream or crème fraîche, to serve
- Nutrition
- per 1 portion
- Calories
- 1441.4 kJ / 343.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 44.3 g
- Fat
- 14.6 g
- Saturated Fat
- 5.4 g
- Fibre
- 7.2 g
- Sodium
- 249.8 mg
In Collections
Alternative recipes
Quince paste
4h 10 min
Citrus marmalade
2 Std. 20 Min
Stewed rhubarb with apple and strawberries
30 Min
Chunky mixed vegetable soup
50 Min
Macadamia and Parmesan biscuits
25 Min
Quince tart
1 Std. 10 Min
Apple cake
1 Std.
Minestrone
40 Min
Fermented beetroot and apple salsa
72h
Goat's cheese
18 Std.
Brandy custard (TM6)
15 Min
Quince crumble
1h 25 min