Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g olive oil
- 2 tbsp lemon juice
- ½ tsp salt
- 24 raw prawns, peeled and deveined
- 80 g brown onions, cut into halves
- 2 garlic cloves
- 500 g cucumbers, cut into pieces
- 1 lemon, cut into slices, each slice quartered
- 500 g water
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- ¼ tsp ground black pepper
- 200 g full cream milk
- 40 g plain flour
- 2 tbsp fresh dill, leaves only (optional)
- Nutrition
- per 1 portion
- Calories
- 733 kJ / 175 kcal
- Protein
- 12 g
- Carbohydrates
- 10 g
- Fat
- 9 g
- Fibre
- 1.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Warm wasabi potato salad
30 min
Ricotta, mint and zucchini lasagne
2j
White fish wrapped in banana leaves
2 godz. 20 min
Eggplant and tomato breakfast hash with crispy tempeh
40 min
Rice cake with sweet azuki bean paste
8 godz. 30 min
Chicken broth with bread dumplings
1 godz. 5 min
Vegetable pasta soup and pork roll with vegetables, puddings, muffins
1 Std. 40 Min
Thai-style prawn broth with spicy apples
1 Std. 15 Min
Strawberry champagne cake
3h 10min
Smoked prawn kebabs with avocado whip
25 min
Maple bread and butter pudding with walnut crumble
1j 30 menit
Citrus seafood salad
1j