Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

5.0 1 rating

Prep. 25 min

Total 35 min

6 portions

Ingredients

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (optional) leaves only
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g

Calories 733 kJ / 175 kcal

Fat 9 g

Fibre 1.4 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Fennel, freekeh and orange salad

2h 25min

Caramelised fennel and ricotta tarts with Parmesan crisps

2h 30min

Savoury stuffed pumpkin

1h 25min

Hazelnut dukkah with fennel

50min

Coriander pesto pizza

1h 30min

Dessert dukkah

1h

Sweet potato blini with cumin & sesame crème fraîche

1h

Ricotta patties with chilli lime corn

1h 20min

Navajo fry bread with tomato bean salsa

35min

Kumara pie

1h 45min

Fig and walnut bread

3h 20min

Apple, pear and bay leaf cake

1h 15min