Skip to main content Search
Cucumber soup with prawn skewers

Cucumber soup with prawn skewers
No ratings
Prep. 25 min
Total 35 min
6 portions
Sign up for free

Ingredients

  • olive oil
    40 g
  • lemon juice
    2 tbsp
  • salt
    ½ tsp
  • raw prawns, peeled and deveined
    24
  • brown onions cut into halves
    80 g
  • garlic cloves
    2
  • cucumbers cut into pieces
    500 g
  • lemon cut into slices, each slice quartered
    1
  • water
    500 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookbook)
    1 heaped tsp
  • ground black pepper
    ¼ tsp
  • full cream milk
    200 g
  • plain flour
    40 g
  • fresh dill (optional) leaves only
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 733 kJ / 175 kcal
Fat 9 g
Fibre 1.4 g
Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Beetroot gazpacho with horseradish créme

3.4(10)

1 h 40 min

Broccoli and blue cheese soup

3.5(51)

25 min

Mushroom tart

4.6(32)

50 min

Tomatoes stuffed with mushrooms and nuts

4.3(12)

1 h 5 min

Sardines in parcels with green bean salad

1.0(1)

1 h

Chicken broth with bread dumplings

2.4(10)

1 h 5 min

Russian beetroot salad

4.4(16)

1 h 10 min

Bread and tomato soup, rolled spinach omelette and steamed ratatouille vegetables

3.7(7)

1 h 5 min

Yoghurt soup with chickpeas and garlic chilli oil

2.9(12)

50 min

Warm cabbage dish

4.3(81)

15 min

Mushroom-stuffed mushrooms

4.5(50)

50 min

Cream of mushroom soup

4.2(265)

20 min