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Cucumber soup with prawn skewers

Cucumber soup with prawn skewers
No ratings
Prep. 25 min
Total 35 min
6 portions
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Ingredients

  • olive oil
    40 g
  • lemon juice
    2 tbsp
  • salt
    ½ tsp
  • raw prawns, peeled and deveined
    24
  • brown onions cut into halves
    80 g
  • garlic cloves
    2
  • cucumbers cut into pieces
    500 g
  • lemon cut into slices, each slice quartered
    1
  • water
    500 g
  • Vegetable stock paste (refer to the recipe in The Basic Cookbook)
    1 heaped tsp
  • ground black pepper
    ¼ tsp
  • full cream milk
    200 g
  • plain flour
    40 g
  • fresh dill (optional) leaves only
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 12 g
Calories 733 kJ / 175 kcal
Fat 9 g
Fibre 1.4 g
Carbohydrates 10 g

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Australia and New Zealand

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