Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ricotta fruit tart
Prep. 30 min
Total 1 h 30 min
12 portions
Ingredients
Almond quinoa pastry
-
butter chilled and cut into pieces (3 cm), plus extra for greasing100 g
-
raw almonds (see Tips)60 g
-
quinoa flakes40 g
-
plain flour80 g
-
wholemeal plain flour60 g
-
egg1
-
cold water3 tsp
Ricotta filling
-
fresh ricotta cheese (see Tips)600 g
-
vanilla bean extract2 tsp
-
maple syrup60 g
-
ground cinnamon (optional)½ tsp
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tamarillos (approx. 250 g), peeled and cut into slices3
-
fresh figs (approx. 120 g), cut into halves3
-
pomegranate arils only1
Nutrition per 1 portions
Calories
390.5 kcal /
940.1 kJ
Protein
9.1 g
Fat
14.8 g
Carbohydrates
11.9 g
Fibre
2.3 g
Saturated Fat
8.7 g
Sodium
159.1 mg
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Australia and New Zealand
