Ricotta fruit tart

Ricotta fruit tart

4.0 6 rating

Prep. 30 min

Total 1 h 30 min

12 portions

Ingredients

Almond quinoa pastry

butter chilled and cut into pieces (3 cm), plus extra for greasing
100 g
raw almonds (see Tips)
60 g
quinoa flakes
40 g
plain flour
80 g
wholemeal plain flour
60 g
egg
1
cold water
3 tsp

Ricotta filling

fresh ricotta cheese (see Tips)
600 g
vanilla bean extract
2 tsp
maple syrup
60 g
ground cinnamon (optional)
½ tsp
tamarillos (approx. 250 g), peeled and cut into slices
3
fresh figs (approx. 120 g), cut into halves
3
pomegranate arils only
1

Difficulty

medium

Nutrition per 1 portions

Sodium 159.1 mg

Protein 9.1 g

Calories 940.1 kJ / 390.5 kcal

Fat 14.8 g

Fibre 2.3 g

Saturated Fat 8.7 g

Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Banana berry mini loaves

Banana berry mini loaves

1 h 30 min

Banana bread

Banana bread

1 h 50 min

Potato cakes

Potato cakes

45 min

Lemon tart

Lemon tart

2 h 15 min

Raw carrot cake

Raw carrot cake

5 h 30 min

Frozen strawberry cheesecake

Frozen strawberry cheesecake

24 h

Chocolate cupcakes with chocolate avocado icing

Chocolate cupcakes with chocolate avocado icing

1 h

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55 min

Gluten free scones

Gluten free scones

30 min

Orange and passionfruit Eton mess

Orange and passionfruit Eton mess

2 h 50 min

Apple tart

Apple tart

1 h

Baked honey cheesecake

Baked honey cheesecake

4 h 20 min