Skip to main content Search
Ricotta fruit tart

Ricotta fruit tart
4.0 6 rating
Prep. 30 min
Total 1 h 30 min
12 portions
Sign up for free

Ingredients

Almond quinoa pastry
  • butter chilled and cut into pieces (3 cm), plus extra for greasing
    100 g
  • raw almonds (see Tips)
    60 g
  • quinoa flakes
    40 g
  • plain flour
    80 g
  • wholemeal plain flour
    60 g
  • egg
    1
  • cold water
    3 tsp
Ricotta filling
  • fresh ricotta cheese (see Tips)
    600 g
  • vanilla bean extract
    2 tsp
  • maple syrup
    60 g
  • ground cinnamon (optional)
    ½ tsp
  • tamarillos (approx. 250 g), peeled and cut into slices
    3
  • fresh figs (approx. 120 g), cut into halves
    3
  • pomegranate arils only
    1

Difficulty

medium

Nutrition per 1 portions

Sodium 159.1 mg
Protein 9.1 g
Calories 940.1 kJ / 390.5 kcal
Fat 14.8 g
Fibre 2.3 g
Saturated Fat 8.7 g
Carbohydrates 11.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Warm beetroot dish

4.6(39)

50 Min

Apple cake

4.3(175)

1 Std.

Peanut butter parfait, chocolate bark and raspberries

4.4(5)

8 Std. 30 Min

Tsoureki (Greek Easter bread)

4.5(40)

2 Std. 20 Min

Baked cherry crumble cheesecake

4.6(44)

1 Std. 25 Min

Panforte ice cream bombe

4.5(2)

48 Std. 25 Min

Stone fruit crumble

4.4(55)

1 Std. 15 Min

Apple ginger cake with salted caramel sauce

4.3(37)

1 Std. 30 Min

Peach and plum upside-down cake

4.0(33)

50 Min

Ricotta and banana pancakes with honeycomb butter

4.2(30)

1 Std. 50 Min

Whole cauliflower with pea purée

4.7(38)

40 Min

Zucchini, corn and ricotta pancakes

4.4(62)

1 Std. 5 Min