Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 ratings

Prep. 20 min

Total 1 h 25 min

8 portions

Ingredients

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 167.2 mg

Protein 4.8 g

Calories 729 kJ / 173.5 kcal

Fat 5.5 g

Fibre 4 g

Saturated Fat 2.8 g

Carbohydrates 24.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Prune and orange stuffing

Prune and orange stuffing

10min

Stewed apples with walnut crumble topping

Stewed apples with walnut crumble topping

25min

Custard

Custard

10min

Hot cross buns

Hot cross buns

1h 40min

Home-style sponge cake

Home-style sponge cake

2h 30min

Stewed rhubarb with apple and strawberries

Stewed rhubarb with apple and strawberries

30min

Apple sauce

Apple sauce

20min

Shortcrust pastry

Shortcrust pastry

5min

Berry and red wine trifle

Berry and red wine trifle

4h 50min

Chocolate raspberry puddings

Chocolate raspberry puddings

40min

Apple sponge pudding

Apple sponge pudding

1h 20min

Shortbread

Shortbread

1h