Pasta with Squash and Chickpeas

Pasta with Squash and Chickpeas

3.0 60 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

Parmesan cheese
20 g
butternut squash cut in pieces (3 cm)
450 g
fresh red chilli halved, deseeded
1
fresh thyme leaves
1 tsp
vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
water boiling
500 g
cooked chickpeas drained, rinsed (1 x 400 g tin)
240 g
dried pasta fusilli or penne
250 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh flat-leaf parsley leaves only, roughly chopped
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 15.2 g

Calories 1562 kJ / 373 kcal

Fat 4.3 g

Carbohydrates 68.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

More Midweek Meals 10 Recipes
UK and Ireland

You might also like...

Sweet Potato and Spinach Cakes

Sweet Potato and Spinach Cakes

30 min

Vegan Cauliflower Fettuccine Alfredo

Vegan Cauliflower Fettuccine Alfredo

50 min

Vegetable Tart

Vegetable Tart

1 h 15 min

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1 h

Pasta and Chickpea Salad

Pasta and Chickpea Salad

25 min

Nut Balls with Tomato Sauce

Nut Balls with Tomato Sauce

50 min

Chickpea Soup with Spinach

Chickpea Soup with Spinach

40 min

Spinach, Tomato And Cheese Lasagne

Spinach, Tomato And Cheese Lasagne

2 h 45 min

Baked Penne with Vegetables

Baked Penne with Vegetables

1 h 5 min

Aubergine, Courgette and Red Lentil Gratin

Aubergine, Courgette and Red Lentil Gratin

1 h 10 min

Sweet Potato Curry

Sweet Potato Curry

30 min

Lentil and Vegetable Bolognese Sauce

Lentil and Vegetable Bolognese Sauce

45 min