Orange Bulgur with Roasted Vegetables (TM5)

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Carrot and Peanut Bake

Mushroom Stroganoff with Parsnip and Leek Purée

Ricotta, Mint and Courgette Lasagne

Mixed Grain Pilaf with Beetroot

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Warm Salad with Lentils, Cauliflower and Beans

Mixed Pepper, Courgette and Goat's Cheese Tart