Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

4.0 38 ratings

Prep. 5 min

Total 5 min

4 portions

Ingredients

bananas peeled, sliced (1 cm) then frozen
180 g
ripe avocados quartered (approx. 2 large avocados)
190 g
cacao powder
40 g
date syrup
40 g
cashew butter
60 g
lime juice only
½
natural vanilla extract
1 tsp
fine sea salt
1 pinch
fresh raspberries for serving
12
double cream (optional) for serving
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Calories 1208 kJ / 289 kcal

Fat 18.3 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sports Nutrition 10 Recipes
UK and Ireland

You might also like...

Sardine Sandwich Filling

5 min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

40 min

BBQ Pulled Jackfruit Tacos with Avocado Crema and Slaw

40 min

Spiced Carrot Fritters with Yoghurt Dip

1 h 30 min

Veggie Rolls

45 min

Star Pizza

1 h 45 min

Beetroot and Raspberry Smoothie

5 min

Almond and Coconut Corners

1 h 20 min

Raspberry and Pistachio Muffins

55 min

Gluten-free Carrot and Orange Cake

2 h

Butterbean and Feta Burgers

1 h 30 min

Cheeseboard Spaghetti

45 min