Avocado and Cashew Chocolate Mousse

Avocado and Cashew Chocolate Mousse

4.0 37 rating

Prep. 5 min

Total 5 min

4 portions

Ingredients

bananas peeled, sliced (1 cm) then frozen
180 g
ripe avocados quartered (approx. 2 large avocados)
190 g
cacao powder
40 g
date syrup
40 g
cashew butter
60 g
lime juice only
½
natural vanilla extract
1 tsp
fine sea salt
1 pinch
fresh raspberries for serving
12
double cream (optional) for serving
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 7.6 g

Calories 1208 kJ / 289 kcal

Fat 18.3 g

Carbohydrates 23.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sports Nutrition 10 Recipes
UK and Ireland

You might also like...

Chia Coconut Bread

2 godz. 40 min

Cashew Bread French Toast

1 godz. 40 min

Allergen Friendly Cranberry Mini Rockbuns

40 min

Gluten Free Plain Flour

5 min

Buckwheat and Cacao Granola

2 godz. 35 min

Chocolate Quinoa Porridge

25 min

Quinoa, Banana, Cranberry and Chia Granola Bars

1 godz. 15 min

Gluten Free Dark Chocolate & Chestnut Cream

50 min

Multi-seed Cocoa Bars

50 min

Millet Salad with Lentils and Pomegranate

2 godz. 35 min

Sweet Potato Brownies

8 godz. 55 min

Chocolate Chia Pudding

10 min