Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 220 g water
- 30 g extra virgin olive oil, plus extra for greasing
- 200 g strong white bread flour
- 200 g spelt flour
- 1 ½ tsp fine sea salt
Topping
- 2 - 3 pinches fine sea salt, to taste
- 450 g chicory, quartered
- 20 g extra virgin olive oil
- 200 g Taleggio, rind removed, cut in pieces (2 cm)
- 10 - 15 g shelled walnuts, roughly chopped, to taste
- Nutrition
- per 1 portion
- Calories
- 3130 kJ / 748 kcal
- Protein
- 26.6 g
- Carbohydrates
- 75.8 g
- Fat
- 39.7 g
- Fibre
- 11.6 g
Alternative recipes
Coconut cake
1h 20 min
Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese
45min
Spirulina Ice Cream
16 Std. 10 Min
Quick Falafel
30min
Vegetable Salad and Lentil Stew; Vegan Chocolate Mousse
45min
Seitan Chilli
25 min
Pasta alla Puttanesca
35 Min
Courgette and Cocoa Cake
24h
Lentil curry stew with chicken
8h 35 min
Houmous
13h 30 min
Polenta Mandarin and Almond Cake
2h 35 min
Fennel Risotto
35 Min