Spelt Flour Pizza with Chicory and Taleggio

Spelt Flour Pizza with Chicory and Taleggio

4.6 7 rating

Prep. 25 min

Total 2 h 30 min

4 portions

Ingredients

Dough

sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
water
220 g
extra virgin olive oil plus extra for greasing
30 g
strong white bread flour
200 g
spelt flour
200 g
fine sea salt
1 ½ tsp

Topping

fine sea salt to taste
2 - 3 pinches
chicory quartered
450 g
extra virgin olive oil
20 g
Taleggio rind removed, cut in pieces (2 cm)
200 g
shelled walnuts roughly chopped, to taste
10 - 15 g

Difficulty

easy

Nutrition per 1 portion

Protein 26.6 g

Calories 3130 kJ / 748 kcal

Fat 39.7 g

Fibre 11.6 g

Carbohydrates 75.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pizza 11 Recipes
UK and Ireland

Taste of Spring 10 Recipes
UK and Ireland

You might also like...

Aubergine and Tomato Pasta

Aubergine and Tomato Pasta

45 min

Mussels with Leek and Coconut Sauce

Mussels with Leek and Coconut Sauce

No ratings

Yoghurt dressing

Yoghurt dressing

5 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Seitan Pie

Seitan Pie

2 h 10 min

Orange and Coconut Squares

Orange and Coconut Squares

35 min

Pizza with Courgettes

Pizza with Courgettes

2 h 40 min

Espresso 'Baked' Beans

Espresso 'Baked' Beans

35 min

Banana Mug Cakes

Banana Mug Cakes

10 min

No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

40 min

Sweet Potato Brownies

Sweet Potato Brownies

8 h 55 min

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

Gluten-free Beetroot Blinis with Horseradish Cream and Crayfish

35 min