Spiced Carrot Fritters with Yoghurt Dip

Spiced Carrot Fritters with Yoghurt Dip

4.3 44 ratings
Prep. 50 min
Total 1 h 30 min
6 portions

Ingredients

Yoghurt Dip
  • fresh coriander leaves only
    6 sprigs
  • fat-free plain yoghurt
    150 g
Fritters
  • wholemeal bread (approx. 3-4 slices), torn in pieces
    120 g
  • water
    500 g
  • carrots cut in pieces (3 cm)
    500 g
  • ground cumin
    1 tsp
  • ground coriander
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • ground turmeric
    1 pinch
  • spring onions (approx. 4), thinly sliced (5 mm)
    45 g
  • large egg
    1
  • dried chilli flakes (optional)
    1 tsp
  • olive oil for frying
    2 tsp

Nutrition per 1 portion

Calories 137 kcal / 573 kJ
Protein 5 g
Fat 5 g
Carbohydrates 16 g

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