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Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake
3.8 15 ratings
Prep. 20 min
Total 2 h 45 min
8 portions
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Ingredients

  • butter diced, plus extra for greasing
    125 g
  • light brown sugar
    250 g
  • Greek yoghurt
    60 g
  • lemon zest only and 30 g juice
    1
  • fine sea salt
    ½ tsp
  • baking powder
    1 tsp
  • ground almonds
    200 g
  • polenta
    200 g
  • medium eggs
    3
  • fresh strawberries hulled, 50 g diced (0.5 cm), 50 g finely sliced
    100 g
  • nectarines stoned, 50 g diced (0.5 cm), 50 g finely sliced
    100 g
  • crème fraîche for serving
    150 g

Difficulty

easy

Nutrition per 8 portion

Protein 11.8 g
Calories 2605 kJ / 623 kcal
Fat 38.8 g
Carbohydrates 56.6 g

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UK and Ireland

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