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Ingredients
- 200 g pera madura, cortada em pedaços
- 120 g bolbo de funcho cortado em pedaços
- 400 g sumo de maçã
- 1 c. chá de açafrão-da-índia
- 200 g água
- Nutrition
- per 1 dose
- Calories
- 235.3 kJ / 56.2 kcal
- Protein
- 0.5 g
- Carbohydrates
- 14.1 g
- Fat
- 0.2 g
- Saturated Fat
- 0 g
- Fibre
- 1.8 g
- Sodium
- 14.9 mg
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