Devices & Accessories
Spiced Pear Jam and Chorizo
Prep. 20 min
Total 1 h 35 min
10 portions
Ingredients
-
garlic clove1
-
fresh root ginger peeled3 cm
-
lemon zest only, no white pith1
-
pears (approx. 3-4 pears), cores removed and cut in quarters430 g
-
apple core removed and cut in quarters1
-
saffron threads1 pinch
-
smoked paprika½ tsp
-
lemon juice (approx. 1 lemon)40 g
-
raw sugar200 g
-
chorizo (approx. 3-4), thinly sliced600 g
Difficulty
easy
Nutrition per 1 portion
Protein
10.4 g
Calories
1058 kJ /
252 kcal
Fat
10 g
Fibre
2.7 g
Carbohydrates
29.6 g
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UK and Ireland
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