Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 230 g water
- 10 g caster sugar
-
1
heaped tsp dried instant yeast (7 g)
or 15 g fresh yeast, crumbled - 250 g gluten-free bread flour
- 50 g rice flour
- 25 g olive oil, plus 2 Tbsp and extra for greasing
- 1 tsp xanthan gum
- ½ - 1 tsp fine sea salt, to taste
- 10 seedless red grapes
-
100
g Taleggio cheese, cut in small pieces
or Brie cheese, cut in small pieces - 2 sprigs fresh rosemary, leaves only
- 1 pinch coarse sea salt, for garnishing (optional)
- Nutrition
- per 1 portion
- Calories
- 1032.7 kJ / 246.8 kcal
- Protein
- 4.1 g
- Carbohydrates
- 33.2 g
- Fat
- 9.6 g
- Saturated Fat
- 2.9 g
- Fibre
- 1.7 g
- Sodium
- 506.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Flourless Chocolate and Nut Torte (gluten free)
1h 50min
Chocolate Guinness® Cake
2 godz. 5 min
Coffee Semifreddo
6 Std. 30 Min
Buckwheat Crispbread
1h 30min
Blueberry Coffee Cake
1h
Almond and Seed Crackers
45 min
Raspberry Almond Pulp Cakes
50 Min
Salmon with Potatoes and Courgettes (TM5)
No ratings
Cauliflower, Pickled Apple, Beetroot and Ragstone
3 Std. 45 Min
Amaranth Crispbread
1 godz. 15 min
Green Spelt Bread Patties
1h 10min