Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g balsamic vinegar
- 80 g white wine
- 80 g honey
- 20 g Dijon mustard
- 1 Tbsp fresh rosemary, needles only
- 1 garlic clove
- 4 fresh salmon fillets (approx. 150 g each)
- ½ tsp fine sea salt
- 1 pinch ground black pepper
- 500 g courgettes
- 1 Tbsp olive oil, plus extra for greasing
- 1 Tbsp lemon juice, freshly squeezed
- Nutrition
- per 1 portion
- Calories
- 1837 kJ / 439 kcal
- Protein
- 33 g
- Carbohydrates
- 22 g
- Fat
- 22 g
- Fibre
- 1.7 g
In Collections
Alternative recipes
Orange Salmon with Broccoli Couscous
25min
Salmon with Sticky Tomato Glaze
40min
Salmon Fillets with Salsa Verde
30min
Mediterranean Turkey Roulades
45min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Courgettes with Corn
25min
Balsamic Spelt Salad
20min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Braised Cod with Thyme and Lemon
40min
Mint Courgettes
30min
Salmon with Broccoli, Rice and Dill Sauce
45min
Miso Cod with Broccoli Rice
25min