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Chickpea and Ham Balls

Chickpea and Ham Balls
4.7 40 ratings
Prep. 25 min
Total 35 min
20 pieces
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Ingredients

  • floury potatoes peeled, cut in pieces (4 cm)
    100 g
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • cooked chickpeas rinsed and drained
    200 g
  • fresh parsley leaves only
    2 - 3 sprigs
  • large egg
    1
  • fine sea salt
    ½ tsp
  • ground pepper
    1 pinch
  • 00 flour (pasta flour)
    70 g
  • dry-cured ham, diced
    100 g
  • extra virgin olive oil for frying
  • carrots cut in sticks
    120 g
  • red peppers cut in sticks
    120 g
  • cucumber cut in sticks
    120 g

Difficulty

easy

Nutrition per 1 piece

Protein 3.8 g
Calories 255 kJ / 61 kcal
Fat 2.4 g
Carbohydrates 6 g

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