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Garlic Potatoes with Caraway

Garlic Potatoes with Caraway
4.6 58 ratings
Prep. 15 min
Total 1 h
4 portions
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Ingredients

  • water
    500 g
  • potatoes (approx. 750 g), halved or quartered if large (see tip)
    8
  • caraway seeds
    1 tsp
  • garlic cloves
    3
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • fresh flat-leaf parsley (approx. 10 g), cut in pieces
    ½ bunch
  • unsalted butter diced, plus extra for greasing
    60 g
  • crème fraîche
    30 g
  • fine sea salt
    2 pinches
  • ground black pepper
    ¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 10 g
Calories 1793 kJ / 428 kcal
Fat 21 g
Fibre 3.9 g
Carbohydrates 48 g

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UK and Ireland

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