Spinach and Parmesan Stuffed Mushrooms

Spinach and Parmesan Stuffed Mushrooms

4.6 39 ratings

Prep. 20 min

Total 40 min

4 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
60 g
fresh button mushrooms large (approx. 400 g)
16
garlic cloves to taste
2 - 3
olive oil
20 g
frozen spinach thawed and squeezed of excess water
300 g
crème fraîche
60 g
dried thyme
¼ tsp
fine sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 536 kJ / 128 kcal

Fat 11 g

Carbohydrates 1 g

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